Delight your taste buds with the region's rich culinary traditions Sample

Soups
Locro de papa, Fanesca, Motepata, Caldo de gallina, Caldo de patas.

Main Dishes
Hornado, Cuy asado, Fritada, Churrasco, Trucha, Seco de gallina Side Dishes: Motepillo, Ajíes, Pepa de sambo, Envueltos, Empanadas.

Drinks
Miske, Licor de caña, Horchata, Agua de frescos

Desserts
Dulce de higos con queso, Dulces de corpus.

Food Heritage
Discover a bounty of local ingredients such as varieties of potatoes, coffee, tree tomato, ají (chili peppers), corn, quinoa, amaranth, babaco, and high-altitude sugarcane.Each dish and ingredient reflects the rich culinary heritage of the Sierra region.

Must-See Festivals
Immerse yourself in Ecuador’s vibrant celebrations, where ancient Incan traditions blend with Spanish influences and modern expressions. Witness colorful processions, traditional dances, and lively street parties. From the awe-inspiring Inti Raymi and Mama Negra to the lively Carnival and Corpus Christi, these festivals offer a profound cultural experience rooted in both Inca and Spanish heritage.

Unlock the Heart of Andean Culture
Dive into the vibrant world of the Andean Highlands. Visit indigenous communities to explore their unique worldview, time-honored traditions, exquisite crafts, and ancestral knowledge. Participate in authentic rituals and become a cherished part of their living heritage. Best Time to Visit: June to September offers the clearest skies and optimal conditions for exploration.